The Supplement Surge: Do We Need More Regulations?
Dr. Cara Welch discusses the FDA’s involvement in this space and what to expect as the market evolves.
The Allergy Epidemic: Protecting Your Kids From Severe Food Allergies
Dr. Ruchi Gupta, a pediatrician, offers up-to-date information on how to safely introduce new foods to young children – and the early warning signs of potential food allergies.
Medical Notes: June 28, 2023
Should everyone be screened for kidney disease? Your avocado oil may not be as healthy as you think. Do your eyes need to go to the gym? Severe grief is bad for your heart.
Medical Notes: June 4, 2023
Can Netflix help with childhood cancer treatment? Microplastics may be messing with sex hormones. Red-flag warning signs of cancer. Your child’s drink may be toxic.
Kitchen Chemistry: Sweet Proteins May Be the Future of Sugar
Many alternative sweeteners have tried to solve this sugar dilemma, but Dr. Ryder believes the best solution can be found in plant proteins.
Medical Notes: April 23, 2023
Autism diagnoses are at an all-time high. Teens using cannabis could have major reproductive effects. Artificial intelligence could help keep people alive and more.
Kitchen Chemistry: Natural Flavors – How Natural Are They?
Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.
Medical Notes: March 19, 2023
Do you know what’s in your baby’s food? Why are stroke-related deaths on the rise? Plus, to improve your liver health, start walking.
How Mercury’s Invading Our Air, Water and Food
It’s no secret mercury can harm our health, so why are dangerous exposures still prevalent? Dr. Charles Driscoll explains how mercury’s invaded all parts of our lives, and the government’s erratic policies surrounding the element.
Preventing Food Waste
During the Super Bowl, leftovers from gatherings—even small ones--may threaten to take over the refrigerator. An expert discusses consumer-friendly how-to’s, including how to read labels, that can lengthen food life and help avoid food waste.
Germs, Double-Dipping and the Five-Second Rule (2020)
Super Bowl party snacks are prime territory for contamination via cross contamination and being dropped on the floor. A scientist who has studied both phenomena discusses the truth (or lack of truth) in two old myths.
Avoiding Food Waste
During the holidays, leftovers from gatherings and parties may threaten to take over the refrigerator. An expert discusses consumer-friendly how-to’s, including how to read labels, that can lengthen food life and help avoid food waste.
