Adrenal Dysfunction May Be Causing Your Brain Fog and Weight Gain
Dr. Izabella Wentz, a thyroid expert, explains the lifestyle changes you can make to fix your hormone imbalance.
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Ozempic: A Look Into Hollywood’s Magic Weight Loss Pill
Dr. Disha Narang explains how these types of therapies need to be paired with long-term, strict daily routines in order to be effective.
‘It’s Just Easier To Not Include Women’: The Gender Bias in Health Care
Experts discuss the dangerous reality of gender bias in health care.
Food Marketing to Children Part 2: How To Make Healthier Choices
Experts reveal small actions that can make a big difference in the health of America’s children.
Honoring the Mothers Who Never Got To Meet Their Children
This week, we open the conversation around miscarriage in an effort to normalize this common experience.
Has The Food Marketing Industry Contributed To Childhood Obesity?
Experts break down the marketing strategies used to get product attention in grocery stores and online.
How AI Is Thrusting Us Into the Future of Medicine
Experts discuss the many different applications of AI and how we can expect to interact with the technology in the field of medicine going forward.
What You Need To Know About Your Baby’s Flat Head
Peter Taub, a professor of pediatrics, says plagiocephaly ("flat head syndrome") isn’t a syndrome at all and doesn’t cause any neurologic symptoms.
“I’m Not Dying, But Is That Good Enough?”: Improving Lupus Research
Lupus ABC is the first of its kind public-private partnership with the FDA, allowing researchers and patients to work together on lupus treatment breakthroughs.
Rewiring Your Brain To Create Healthier Habits
Dr. Hammer believes our health is a big piece of overall happiness. He offers tips and tools that can help us be more intentional with our health.
Is Mental Health a Scapegoat for Mass Violence?
Experts explain what the statistics point to as the underlying cause of mass violence.
Kitchen Chemistry: Sweet Proteins May Be the Future of Sugar
Many alternative sweeteners have tried to solve this sugar dilemma, but Dr. Ryder believes the best solution can be found in plant proteins.
