Radio Health Journal
The latest in health, science, technology, and the intersection of medicine & public policy.
A new study calls into question the six foot social distancing guidelines. Then, eating green vegetables and fiber can cut your risk of colon cancer in half, and spinach is especially effective. And finally…where you live may protect you from dementia.
An analysis finds vaccinations could have prevented more than 340,000 Covid hospitalizations in the U.S. A new study finds people with weakened immune system still get an immune response from Covid vaccination. And finally, turns out sugar is just as bad as high fructose corn syrup?
A study suggests recovery from concussions might take twice as long as we thought. Then, researchers say they have a solution for "Zoom fatigue." Next, a study finds cannabis use may hurt men's fertility. Plus, new research finds that certain kinds of people are more susceptible to conspiracy theories. And finally, turns out craft beer really is different?
With the Delta variant of COVID-19, far more Americans are worried about getting infected. Then, American children and adolescents now get two-thirds of their calories from ultra processed foods. Then, Conspiracy theories are bigger than ever… and a new study finds that certain kinds of people are much more likely to believe them. And finally…it’s good to …
Growing up in poverty physically changes the brain… which makes it much more likely poor kids have cognitive and behavioral difficulties later. A study showing almost a quarter of all substances used to make plastic either cause cancer, damage organs, or are toxic to the environment. And finally…it’s no secret that people who are good looking are more likely …
Heart disease is the number one killer in the US, but a well known cardiologist says if everyone would follow a plant-based, oil-free diet, heart disease could be eradicated. Yet many cardiologists won’t prescribe such a diet, fearing it’s so difficult to follow that it’s a prescription for defeat.
Scientists have finally found something good about having a cold—it makes you less likely to be infected by COVID-19. Then, childhood exposure to lead may affect your personality later. And finally, scientists have developed clothing that can prevent 100 percent of mosquito bites.
Everybody loves a home-cooked meal, but what if your stove was slowly poisoning you? Then, if you were born 200 years ago, you’d be lucky to celebrate your 40th birthday. Plus, researchers have cured diabetes in mice by putting insulin-producing cells into a tiny device. Then, older people who have trouble falling asleep are more likely to have cognitive …
Many of us have the picture of a COVID pandemic winding down, but for cancer patients treatment can still be hard to get. Then, evidence of adverse health effects is mounting, but there’s been little research on prenatal exposure to Glyphosate. And finally… the home of the future may include a smart toilet to gauge your bowel health.
A new study finds that organic meats are much less likely to be contaminated with foodborne pathogens. Then, fracking has been linked to higher heart attack rates in nearby communities. Then, more people are working the graveyard shift… and that means more people suffering from what’s called “shift work sleep disorder.” Then, here’s another way to cut your …
Pregnant women face many medical risks, but a study suggests a case of symptomatic COVID-19 can make birth even riskier. Then, a new drug combination looks promising to treat Lou Gehrig's Disease. Then, doctors say you may want to reconsider using an over-the-counter antibiotic next time you scrape a knee. And finally… your chicken dinners aren’t saving any …
Many Americans believe that healthy food doesn’t taste good, and tasty food isn’t healthy. A chef who is also a cardiologist discusses how to find a balance by seeking out healthy ingredients rather than whole categories of foods.
