“Eat To Survive”: Why Americans Lack Proper Education About Nutrition
Loni Love, a comedian, explains the obstacles she’s faced during her journey towards a healthier lifestyle.
Loni Love, a comedian, explains the obstacles she’s faced during her journey towards a healthier lifestyle.
The world’s first partial heart transplant is inspiring hope. A new advancement in cancer treatment. Are grocery taxes good for our health?
Weather disasters could be damaging more than your property. How can you avoid dry skin this winter? It may be time to invest in a quality probiotic.
Why We Need To Monitor Our Salt Use, How To Protect Babies From Hiv, And Racial Bias In Medical Technology
Scientists have predicted the future…and it’s not looking good. Farm to table may soon be a thing of the past. Another tick-borne illness is on the rise in America. Is the agriculture industry as harmful as wildfires?
Jamie-Lynn Sigler explains the steps she took in hopes of helping others in similar situations.
Have we found an alternative to injecting medicine? Your hometown influences what you consume. We may soon be able to simplify our daily workout.
Covid-19 may have left babies vulnerable to disease. Should kids use weight loss drugs? It may be time to start eating insects. Stop putting bananas in your smoothies.
Dr. Emily Lantz, a professor of nutrition, breaks down how our body uses protein, how much protein we need in a day, and who needs extra supplementation
Medical Notes: Breastmilk Aids Motor Development, a New Relief for Rashes, and Exposing Myths About Hydration.
Dr. Holly Benjamin, a University of Chicago professor of pediatrics, discusses the dangers of adolescents consuming high amounts of caffeine.
Red Meat Allergies, Misdiagnosing Antibiotics, And An Illness That’s Disguised As Picky Eating
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