Soda Science: How Coca-Cola Influenced Obesity Research
Susan Greenhalgh breaks down Coca-Cola’s intimate relationship with nutrition research, revealing the need for more third-party oversight in this area.
Susan Greenhalgh breaks down Coca-Cola’s intimate relationship with nutrition research, revealing the need for more third-party oversight in this area.
Dr. Cara Welch discusses the FDA’s involvement in this space and what to expect as the market evolves.
Polycystic ovarian syndrome affects at least one in ten women – probably more since it’s so underdiagnosed.
There are already medications available to treat HIV, but now there might be a cure. There’s a new way to lose weight… and it doesn’t involve medication. Standing at your desk might fix your back pain.
Trauma can span generations – even after adoption. Should kids stop bringing lunch to school? Your eyes need protection from the coronavirus. Do you need a change in life?
Would you get a brain implant? Is the ER a place for kids? We may soon have bionic skin.Listen to this before becoming vegetarian.
We speak with Dr. Patrick Shih, a researcher who’s discovered a new way to replicate compounds found in breast milk that’ve eluded the industry for decades.
Honey bees may make an appearance at your next doctor’s visit. Should all kids be sent to preschool? Can dreams help us process negative emotions? The American diet is improving, but that’s not good enough.
Bad night of sleep? It could be signaling an autoimmune disease. Older women may want to consider a vegetarian diet. It’s recently been discovered that a small part of the population has no inner voice. Can magic mushrooms cure a stutter?
What you need to know before quitting birth control. Protein is an essential nutrient, but are you eating too much of it? Why you should be juicing your produce. Plus, why are we always blinking?
Is intermittent fasting as beneficial as we think? Why older adults should take caution this summer. Better drug tests. Are parents too trusting of VR?
Dr. Ruchi Gupta, a pediatrician, offers up-to-date information on how to safely introduce new foods to young children – and the early warning signs of potential food allergies.
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