Radio Health Journal
The latest in health, science, technology, and the intersection of medicine and public policy.
Stuart Gillespie this week proposes a new framework to rebuild a healthier, more ethical global food system. Though there’s a lot of work to be done, we’re already seeing ongoing policy efforts and growing awareness around the world.
Gillespie breaks down the global food system’s strategy that maximizes profit while putting humanity as risk.
Learn how gaze improves running, how new blood tests can detect cancer early, why childhood nutrition matters, and how dental implants are advancing.
Rising levels of carbon dioxide in the atmosphere are making crops grow bigger & faster. However, researchers have found that these crops contain significantly lower levels of protein, iron, zinc, and other important nutrients, potentially endangering nutrition for hundreds of millions of people. Experts explain the effect will get worse as CO2 levels …
Each year, the humanitarian organization Save the Children develops a nation-by-nation scorecard on how likely children are to grow up healthy, educated, and safe. The organization’s CEO discusses how most nations have improved the ways children are treated over the past generation, and why the US ranks 36th.
Studies show that a large proportion of college students are at least occasionally “drunkorexic,” avoiding food when they know they’ll be drinking later in order to get a better buzz or to keep from gaining weight.
Rising levels of carbon dioxide are making crops grow bigger, however, these crops contain lower levels of important nutrients, endangering nutrition for millions of people.
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