Infant Formula vs. Breast Milk – How We Can Bridge the Nutrition Gap
We speak with Dr. Patrick Shih, a researcher who’s discovered a new way to replicate compounds found in breast milk that’ve eluded the industry for decades.
We speak with Dr. Patrick Shih, a researcher who’s discovered a new way to replicate compounds found in breast milk that’ve eluded the industry for decades.
Scientists have predicted the future…and it’s not looking good. Farm to table may soon be a thing of the past. Another tick-borne illness is on the rise in America. Is the agriculture industry as harmful as wildfires?
Will America be ground zero for the next pandemic? Grief may be making you sick. A new experimental therapy is saving cancer patients. Music is good for the soul—and your health.
Why are farmers losing money? A new optical device can detect the risk of cavities before they appear. And finally… gardens around the nation are full of blooming roses and peonies. But as we inhale the sweet aromas, what’s happening in our brain?
The future of climate change impacts a lot more than our crops. Natural disasters and mass migrations of people threaten the health and safety of populations and governments around the world. Experts discuss how climate change creates economic, sociological, political, and military issues.
Some experts believe that the future of food is vegan. With the increasing effects of global warming, changes to farms are inevitable. Experts talk about why eating animals is inefficient, and why our planet won’t be able to support it in the future.
Many of us have the picture of a Covid pandemic winding down, but for cancer patients treatment can still be hard to get. Then, evidence of adverse health effects is mounting, but there’s been little research on prenatal exposure to Glyphosate. And finally… the home of the future may include a smart toilet to gauge your bowel health.
A large new study shows people are in more pain than ever before. Then, One of the hallmarks of diseases like Alzheimer’s, Parkinson’s and ALS is a misfolding of proteins. now researchers say those folded proteins may be linked to gut bacteria. Then, here’s another way to cut your cancer risk—eat more mushrooms. And finally, a study showing that air …
Parkinson’s disease has become one of the fastest growing diseases and causes of disability in the world. Evidence shows that environmental toxins such as pesticides play a role. Experts discuss what we know about Parkinson’s and how we could curtail its rise, saving lives and restoring quality of life.
Some nursing homes with a large number of patients with dementia have found that farm animals on-site and even in rooms can be helpful in raising spirits and reducing the need for medications. A therapist and program director at one such nursing home discusses how llamas, chickens, goats and mini horses have found a home, to the benefit of residents.
Rising levels of carbon dioxide in the atmosphere are making crops grow bigger & faster. However, researchers have found that these crops contain significantly lower levels of protein, iron, zinc, and other important nutrients, potentially endangering nutrition for hundreds of millions of people. Experts explain the effect will get worse as CO2 levels …
Does the world's most widely used weed killer cause cancer? Then, the push up test and it's reliability to predict heart disease. Finally, gardeners will tell you there's a reason playing in the dirt makes you happy, and now there's proof.
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