Radio Health Journal
The latest in health, science, technology, and the intersection of medicine and public policy.
The hidden dangers of ultra-processed foods may stem from how they’re made. Is eating a mental game? How moms help program their unborn baby’s internal biological clock. Consistent doses of optimism and gratitude are good for your heart.
FDA drug trials may not be getting enough information. Is there a ticking clock on male fertility? Building public trust in science may rely on appearances. How a woman’s diet majorly affects her breast milk.
Stuart Gillespie this week proposes a new framework to rebuild a healthier, more ethical global food system. Though there’s a lot of work to be done, we’re already seeing ongoing policy efforts and growing awareness around the world.
Gillespie breaks down the global food system’s strategy that maximizes profit while putting humanity as risk.
Our experts explain how you can balance your diet and stay healthy in an increasingly unhealthy world.
Dr. Robynne Chutkan explains the important role our microbiome plays in our physical and mental health -- and how you can heal your gut to put yourself back on track.
Cancer loves the sugar in our diets. Scientists may be able to supercharge our cells. Can you hack a good night’s sleep?
Polycystic ovarian syndrome affects at least one in ten women – probably more since it’s so underdiagnosed.
Our experts explain how to catch this silent killer early enough to cure it.
Experts reveal small actions that can make a big difference in the health of America’s children.
Experts break down the marketing strategies used to get product attention in grocery stores and online.
Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.
Subscribe to get the latest from Radio Health Journal directly in your inbox.
