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Food Marketing to Children Part 2: How To Make Healthier Choices

You are here: Home / Archive / Feature Stories / Food Marketing to Children Part 2: How To Make Healthier Choices
Published: May 21, 2023 by RHJ Producer

Last week we discussed how food marketers spend billions to get kids to eat unhealthy food. Today, we’re giving you some tips on how to add more nutritious options back into your family’s diet. Experts reveal small actions that can make a big difference in the health of America’s children.


Guest Information:

  • Meryl Fury, Registered Nurse, President and CEO, Plant Based Nutrition Movement
  • Dr. Ashley Gearhardt, Associate Professor of Psychology, University of Michigan, Director, Food and Addiction Science and Treatment Lab
  • Sheriza Hernandez, Student
Program #: 23-21Segment Type: Feature StoriesTopics: Addiction| Children and Youth at Risk| Consumerism| Food Industry| Gut Bacteria| Nutrition and Diet| Obesity and Body Weight| Processed Food| Vulnerable PopulationsMedical Conditions: ObesityGuests: Meryl Fury| Sheriza HernandezInstitutions & Organizations: Food and Addiction Science and Treatment Lab| Plant Based Nutrition Movement| University of Michigantagged with: Jason Dickey| Kristen Farrah| Nancy Benson| nurse| students
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About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy. Both Radio Health Journal and sister show Viewpoints Radio are AURN productions.

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