Kitchen Chemistry: Natural Flavors – How Natural Are They?

Published: April 16, 2023 by RHJ Producer

We see natural flavor listed as an ingredient in many of our products, but what does that mean? Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.

Guest Information:

Dr. David Andrews, Senior Scientist, Environmental Working Group

Links for more info:

Program #: 23-16Segment Type: Feature StoriesTopics: Addiction| Chemistry| Consumerism| Consumerism and Consumer Safety/Protection| Federal Government and Regulation| Food Industry| Food Safety| Government and Legislation| Nutrition and Diet| Processed Food| Public Health and Public Safety| Public Policy and RegulationMedical Conditions: Food AddictionGuests: Dr. David AndrewsInstitutions & Organizations: Environmental Working GroupHost: Nancy BensonProducers: Jason Dickey| Kristen Farrah

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About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy. Both Radio Health Journal and sister show Viewpoints Radio are AURN productions.

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