Severe food allergies are on the rise, affecting nearly 1 in 13 kids in America. While researchers are still figuring out what’s behind this increase, Dr. Ruchi Gupta, a pediatrician, offers up-to-date information on how to safely introduce new foods to young children – and the early warning signs of potential food allergies.
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- Dr. Ruchi Gupta, Professor of Pediatrics and Medicine, Northwestern University Feinberg School of Medicine, Founding Director, Center for Food Allergy and Asthma Research
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