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Radio Health Journal

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Food Safety

You are here: Archive / Terms / Topics / Public Health and Public Safety / Public Health / Food Safety

Medical Notes: Poor Sleep Can Change Your Brain, How to Grill Safely This Summer, and the Secret Superpower of Optimism

>> July 16, 2025

What does poor sleep do to your brain? How can you grill smarter this summer? And could optimism secretly improve your health? We break down the latest science.

topics: Biology| Consumerism and Consumer Safety/Protection| Food Safety| Holidays| Mental Health| News and Headlines| Public Health| Research and Clinical Trials| Sleep| Stress and Stress Management

‘GRAS’-FED Loopholes: Why Your Diet Is More Toxic Than The FDA Knows

>> June 15, 2025

Jennifer Pomeranz explains how the status-quo is threatening public health and offers innovative solutions for reform.

topics: Federal Government| Federal Government and Regulation| Food Industry| Food Safety| Nutrition and Diet| Pharmaceutical Industry| Public Health| Public Safety| Smoking| Taxes

The Supplement Surge: Do We Need More Regulations?

>> January 19, 2025

Dr. Cara Welch discusses the FDA’s involvement in this space and what to expect as the market evolves.

topics: Consumer Safety| Consumerism| Federal Government and Regulation| Food Safety| Government and Legislation| Nutrition and Diet| Public Health| Public Policy and Regulation| Public Safety| Vulnerable Populations

The Allergy Epidemic: Protecting Your Kids From Severe Food Allergies

>> April 21, 2024

Dr. Ruchi Gupta, a pediatrician, offers up-to-date information on how to safely introduce new foods to young children – and the early warning signs of potential food allergies.

topics: Allergy and Immunology| Child Safety| Children and Parenting| Children and Youth at Risk| Education| Food Safety| Gut Bacteria| Nutrition and Diet| Vulnerable Populations

Medical Notes: June 28, 2023

>> June 25, 2023

Should everyone be screened for kidney disease? Your avocado oil may not be as healthy as you think. Do your eyes need to go to the gym? Severe grief is bad for your heart.

topics: Death and Grief| Diagnoses| Food Industry| Food Safety| News and Headlines| Nutrition and Diet| Public Health| Research and Clinical Trials

Medical Notes: June 4, 2023

>> June 4, 2023

Can Netflix help with childhood cancer treatment? Microplastics may be messing with sex hormones. Red-flag warning signs of cancer. Your child’s drink may be toxic.

topics: Cancer Treatment and Research| Diagnoses| Food Industry| Food Safety| Medical Research| News and Headlines| Nutrition and Diet| Pharmacology and Toxicology| Public Health| Reproductive Health| Research and Clinical Trials

Kitchen Chemistry: Sweet Proteins May Be the Future of Sugar

>> April 23, 2023

Many alternative sweeteners have tried to solve this sugar dilemma, but Dr. Ryder believes the best solution can be found in plant proteins.

topics: Biomedical Engineering| Chemical Engineering| Chemistry| Consumerism| Food Industry| Food Safety| Nutrition and Diet| Public Health

Medical Notes: April 23, 2023

>> April 23, 2023

Autism diagnoses are at an all-time high. Teens using cannabis could have major reproductive effects. Artificial intelligence could help keep people alive and more.

topics: Artificial Intelligence (AI)| Cannabis and Medical Marijuana| Food Industry| Food Safety| Medical Research| News and Headlines| Opioid Epidemic| Pharmacology and Toxicology| Research and Clinical Trials| Technology| Teenagers

Kitchen Chemistry: Natural Flavors – How Natural Are They?

>> April 16, 2023

Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.

topics: Addiction| Chemistry| Consumerism| Consumerism and Consumer Safety/Protection| Federal Government and Regulation| Food Industry| Food Safety| Government and Legislation| Nutrition and Diet| Processed Food| Public Health and Public Safety| Public Policy and Regulation

Medical Notes: March 19, 2023

>> March 19, 2023

Do you know what’s in your baby’s food? Why are stroke-related deaths on the rise? Plus, to improve your liver health, start walking.

topics: Children and Parenting| Children and Youth at Risk| Fitness and Exercise| Food Industry| Food Safety| News and Headlines| Public Health| Public Health and Public Safety| Research and Clinical Trials| Vulnerable Populations

How Mercury’s Invading Our Air, Water and Food

>> August 7, 2022

It’s no secret mercury can harm our health, so why are dangerous exposures still prevalent? Dr. Charles Driscoll explains how mercury’s invaded all parts of our lives, and the government’s erratic policies surrounding the element.

topics: Air Pollution| Environment| Environmental Science and Climate Change| Federal Government and Regulation| Food Safety| Government and Legislation| Pollution| Public Health| Public Health and Public Safety| Public Policy and Regulation| Vulnerable Populations| Water Pollution
Preventing Food Waste

Preventing Food Waste

>> January 31, 2021

During the Super Bowl, leftovers from gatherings—even small ones--may threaten to take over the refrigerator. An expert discusses consumer-friendly how-to’s, including how to read labels, that can lengthen food life and help avoid food waste.

topics: Consumerism| Consumerism and Consumer Safety/Protection| Environment| Environmental Science and Climate Change| Food Safety| Nutrition and Diet| Public Health| Public Health and Public Safety
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