Preventing Food Waste | Radio Health Journal

Published: January 31, 2021 by RHJ Producer

During the Super Bowl, leftovers from gatherings—even small ones–may threaten to take over the refrigerator. An expert discusses consumer-friendly how-to’s, including how to read labels, that can lengthen food life and help avoid food waste.

Guest Information:

Karen Bakies, registered dietitian and Vice President of Nutrition Affairs, American Dairy Association Mideast

Links for more info:

American Dairy Association Mideast

Program #: 21-05Segment Type: Feature StoriesTopics: Consumerism| Consumerism and Consumer Safety/Protection| Environment| Environmental Science and Climate Change| Nutrition and Diet| Public Health and Public SafetyGuests: Karen BakiesInstitutions & Organizations: American Dairy Associationtagged with: food safety| Jason Dickey| Nancy Benson

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About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy. Both Radio Health Journal and sister show Viewpoints Radio are AURN productions.