Kitchen Chemistry: Is Aspartame Too Good To Be True?
Aspartame has been studied for more than 40 years, but people are still skeptical of its safety. Experts break down the new research and explain its effects.
Bioethics Part 2: Should You Have The Right To End Your Own Life?
Dr. Brooke Ellison, a quadriplegic, and Dr. Jeffrey Bishop explore the many ethical decisions that surround end-of-life care.
Is Psychedelic Therapy the Future of Mental Health Treatment?
Dr. Steve Levine explains how the treatment works and if the therapy will be covered by insurance.
“There’s No ‘Normal’ Person”: The Intersection of Ethics and Disability
Experts explain how the disabled community is often left behind in society, medicine, and bioethics.
The Psychological Trends of the Ever-Growing Gig Economy
Is the freedom of gig work worth the lack of regulation, protections, and benefits? We explore the perception and psychology of gig workers.
Helping Patients Feel Like Kids Again: The Magic of Children’s Hospitals
For many long-term, young patients, children's hospitals become their entire world and not just the place where they receive treatment.
Ozempic: A Look Into Hollywood’s Magic Weight Loss Pill
Dr. Disha Narang explains how these types of therapies need to be paired with long-term, strict daily routines in order to be effective.
Food Marketing to Children Part 2: How To Make Healthier Choices
Experts reveal small actions that can make a big difference in the health of America’s children.
Has The Food Marketing Industry Contributed To Childhood Obesity?
Experts break down the marketing strategies used to get product attention in grocery stores and online.
How AI Is Thrusting Us Into the Future of Medicine
Experts discuss the many different applications of AI and how we can expect to interact with the technology in the field of medicine going forward.
What You Need To Know About Your Baby’s Flat Head
Peter Taub, a professor of pediatrics, says plagiocephaly ("flat head syndrome") isn’t a syndrome at all and doesn’t cause any neurologic symptoms.
Kitchen Chemistry: Sweet Proteins May Be the Future of Sugar
Many alternative sweeteners have tried to solve this sugar dilemma, but Dr. Ryder believes the best solution can be found in plant proteins.
