Aspartame has been studied for more than 40 years, but people are still skeptical of its safety. The World Health Organization recently released a report that reaffirms the sweetener’s safety and didn’t find any evidence of cancer-causing properties. Experts break down the new research and explain the effects of having aspartame in your diet.
Guest Information:
- Dr. John Sievenpiper, Professor of Nutritional Sciences and Medicine, University of Toronto
- Dr. Daniele Wikoff, Principal Scientists & Director of Health Sciences Practice, ToxStrategies
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