‘GRAS’-FED Loopholes: Why Your Diet Is More Toxic Than The FDA Knows
Jennifer Pomeranz explains how the status-quo is threatening public health and offers innovative solutions for reform.
Jennifer Pomeranz explains how the status-quo is threatening public health and offers innovative solutions for reform.
Susan Greenhalgh breaks down Coca-Cola’s intimate relationship with nutrition research, revealing the need for more third-party oversight in this area.
Why We Need To Monitor Our Salt Use, How To Protect Babies From Hiv, And Racial Bias In Medical Technology
Scientists have predicted the future…and it’s not looking good. Farm to table may soon be a thing of the past. Another tick-borne illness is on the rise in America. Is the agriculture industry as harmful as wildfires?
Can artificial intelligence read your mind? How moms can protect their newborn babies. Are you doing the best exercise for your health? And will the rising heat wipe out our wheat crops?
Should everyone be screened for kidney disease? Your avocado oil may not be as healthy as you think. Do your eyes need to go to the gym? Severe grief is bad for your heart.
Can Netflix help with childhood cancer treatment? Microplastics may be messing with sex hormones. Red-flag warning signs of cancer. Your child’s drink may be toxic.
Experts reveal small actions that can make a big difference in the health of America’s children.
Experts break down the marketing strategies used to get product attention in grocery stores and online.
Many alternative sweeteners have tried to solve this sugar dilemma, but Dr. Ryder believes the best solution can be found in plant proteins.
Autism diagnoses are at an all-time high. Teens using cannabis could have major reproductive effects. Artificial intelligence could help keep people alive and more.
Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.
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