Most Americans consume far too much salt even if they add none to their foods. Experts discuss why salt is such a health problem and what the federal government is doing to push food processors toward reducing salt content in our diets.
- Dr. Bill Farquhar, Professor of Kinesiology and Applied Physiology, University of Delaware
- Dr. Karen DeSalvo, Acting Assistant Secretary for Health, US Department of Health and Human Services
- Dr. Robert Califf, Commissioner, US Food and Drug Administration