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What Determines Our Food Preferences (2019)

You are here: Home / Archive / Feature Stories / What Determines Our Food Preferences (2019)
Published: February 10, 2019 by RHJ Producer

Please note: an updated version of this story was recently published – What Determines Our Food Preferences? (2021).


Scientists are discovering that our food preferences are much more than a matter of taste, and that taste itself is more complicated than we thought. Psychology also plays a role. An expert discusses what determines preferences, such as why some people like jalapeno peppers & black coffee, and some don’t.


Guest Information:

  • Dr. Rachel Herz, Adjunct Assistant Professor of Psychiatry and Human Behavior, Brown University, and author, Why You Eat What You Eat: The Science Behind Our Relationship With Food

Links for more info:

  • Rachel Herz, Ph.D. – Exploring Our Senses and Psychology
Program #: 19-06Segment Type: Feature StoriesTopics: Behavioral Science| Nutrition and Diet| Psychology| Psychology and Psychiatry| TechnologyGuests: Dr. Rachel HerzPublications: Why You Eat What You Eat: The Science Behind Our Relationship With FoodInstitutions & Organizations: Brown Universitytagged with: appetite| author| Jason Dickey| professor| Reed Pence| taste
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About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy. Both Radio Health Journal and sister show Viewpoints Radio are AURN productions.

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