Kitchen Chemistry: Natural Flavors – How Natural Are They?
Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.


Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.

Two experts reveal how you can help by adding the invasive species in your area into your diet.

Experts discuss how you can supplement your diet – with less pills and more natural ingredients – to get your health back on track.

Experts explain how this technology is helping police track down the guilty – and why your genetic privacy is still safe.

Scientists have discovered a new use for vaccines. Is it possible for doctors to care too much? And some good news for people with a sesame allergy.

This week’s show features education experts who say students need to be taught how to learn before they can be successful in the classroom.

Experts explain how this will affect the public, researchers, and the publishing industry.

Suzanne Gordon’s new book “Our Veterans” explores the question: have we failed our service members?

Elizabeth O’Donnell experienced a stillbirth in 2020. Through her grief, she created Aaliyah in Action, a non-profit that helps women in similar situations, in honor of her daughter. She believes stillbirth prevention needs to be a public conversation – one that can save thousands of babies.

Dr. Pamela Prickett explains how states handle the dead who are left without any relatives or loved ones to bury them.

According to Georgetown University’s Health Policy Institute, 66% of all U.S. adults use prescription drugs – and a majority of those are generic. So why don’t we know where these products are made?

Are robots helping or hurting the human workforce; Rewarding someone for a job well done may be a mistake; Pregnant women no longer have to give up caffeine; One more reason to get your eight hours of sleep each night.
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