Ultra-processed foods first appeared in the 1950s and have since taken over much of what’s on our plates today. This diet leaves us lacking in several essential nutrients we need to function. Experts discuss how you can supplement your diet – with less pills and more natural ingredients – to get your health back on track.
Guest Information:
- Dr. Filippa Juul, Post-Doctoral Fellow, New York University
- Dr. Chris Damman, Associate Professor of Gastroenterology and Medicine, University of Washington, Chief Medical and Science Officer, Supergut
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