Gluten free diets have taken the world by storm and some experts say for people who do not have celiac disease, the diets can do much more harm than good. One such expert explains which kinds of people would find the diet appropriate and the pitfalls to avoid.
Guest Information:
- Dr. Peter Green, Professor of Medicine and Director, Celiac Disease Center, Columbia University, and author of Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life
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