Kitchen Chemistry: Sweet Proteins May Be the Future of Sugar
Many alternative sweeteners have tried to solve this sugar dilemma, but Dr. Ryder believes the best solution can be found in plant proteins.

Since 1992, each Radio Health Journal episode has examined two of the nation’s most-newsworthy developments in medicine, public health, and much more, expertly told in long-form stories with first-hand survivors, unique perspectives, and world-renowned thought leaders, segments for which the nation’s most widely syndicated health program is consistently recognized and acknowledged.

Many alternative sweeteners have tried to solve this sugar dilemma, but Dr. Ryder believes the best solution can be found in plant proteins.

Dr. Ricardo Nuila discusses why the safety net hospital model may be more effective than the standard, privatized healthcare approach.

Dr. David Andrews explains the process of creating natural flavors, the FDA guidelines, and how safe they are for consumption.

Our experts explain the cause and how to successfully recover from the disorder.

Dr. Patti Feuereisen explains how to support victims of sexual abuse and why starting the conversation is necessary.

An expert explains the most important steps to take when you’re in a crisis that will give you the best chances of survival.

Our experts discuss why we should look at failures as a starting point rather than the end of the road.

Dr. Matthew Schrag, the whistleblower of the alleged falsified paper, explains the issue and what it means for future research.

In honor of Women’s History Month, Author Lynn Cullen explains Horstmann’s crucial role in the fight against polio.

People with ADHD often have a weaker perception of time, called 'time blindness.' Experts discuss the condition and give time management tips.

The FDA has granted emergency use authorization to Lucira Health’s combined Covid-19 and flu at-home testing kit. Dr. Emily Volk explains the EUA status and how to properly use this new test.

Two experts reveal how you can help by adding the invasive species in your area into your diet.
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