Radio Health Journal

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You are here: Home / Archive / Feature Stories / 21-23 / Tasty Food vs. Healthy Food: Finding A Balance (2021 version)
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The segment below is an updated version of a story originally published at an earlier date – Tasty Food vs. Health Food: Finding a Balance (2019 version).

Many Americans believe that healthy food doesn’t taste good, and tasty food isn’t healthy. A chef who is also a cardiologist discusses how to find a balance by seeking out healthy ingredients rather than whole categories of foods.

Guest Information:

  • Dr. Michael Fenster, Professor of Health Professions and Biomedical Sciences, University of Montana and author, Food Shaman: The Art of Quantum Food

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About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy.

Both Radio Health Journal and Viewpoints Radio are productions of MediaTracks Communications. Reaching over 6 million listeners across the nation each week.

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