How Will the Affirmative Action Ban Affect Healthcare?
Our experts break down how this will affect medical school enrollment, as well as the healthcare career opportunities for minority populations.

Since 1992, each Radio Health Journal episode has examined two of the nation’s most-newsworthy developments in medicine, public health, and much more, expertly told in long-form stories with first-hand survivors, unique perspectives, and world-renowned thought leaders, segments for which the nation’s most widely syndicated health program is consistently recognized and acknowledged.

Our experts break down how this will affect medical school enrollment, as well as the healthcare career opportunities for minority populations.

Dr. Lara Freidenfelds explains how our mindset has changed over time and the repercussions that follow.

Dr. Amy Finkelstein, a professor of economics, has a plan that aims to please both sides of the political divide.

Dr. Holly Benjamin, a University of Chicago professor of pediatrics, discusses the dangers of adolescents consuming high amounts of caffeine.

Many of us have experienced a toxic relationship at one point in our lives. Jaime Mahler specializes in helping people move past this pattern.

We break down how our ancestors' genetic history affects our current biological makeup – including our vulnerability to disease.

Sickle cell disease is the most common genetic disease in America. Experts explain the health and financial burdens of sickle cell disease.

Our expert this week explains that in order to move into this new era of medicine, we need to take a look back at our evolutionary path.

Dr. Sandeep Vaishnavi, a cognitive neuroscientist, reveals the best practices to heal from a TBI, including meditation and nutrition.

Author Alden Wicker exposes the fashion industry’s frequent use of harsh and toxic chemicals that are serious threats to our health.

Dr. Steve Reilly, a professor at Yale School of Medicine, reveals how natural selection works and how humans may be its best ally.

Aspartame has been studied for more than 40 years, but people are still skeptical of its safety. Experts break down the new research and explain its effects.
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