Researchers have discovered a variety of components in foods that are essential to health but are low in quantity in most diets. One of these is a set of compounds called polyamines. Researchers explain what they are, how they work, and how people can replace those that are needed in the diet.
Guest Information:
- Rick Bendera, President and CEO, Nokomis Research
- Dr. Brazos Minshew, Naturopath, Austin TX
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