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Ultra-Processed Foods Are Killing You — Here’s The Cure

You are here: Home / Archive / Feature Stories / Ultra-Processed Foods Are Killing You — Here’s The Cure
Published: April 6, 2025 by RHJ Producer

Ultra-processed foods have become a major part of the average American diet. Unfortunately, these products have been linked to various health concerns and don’t include many of the nutrients we need. Our experts explain how you can balance your diet and stay healthy in an increasingly unhealthy world.


Guest Information:

  • Dr. Filippa Juul, Assistant Professor in the Department of Health Policy and Management, SUNY Downstate Health Sciences University
  • Dr. Chris Damman, Clinical Associate Professor of Gastroenterology and Medicine, University of Washington, Chief Medical and Science Officer, Supergut

Links for more info:

  • Downstate Health Sciences University: Dr. Filippa Juul
  • X: @gutbitesmd
  • LinkedIn: Dr. Filippa Juul
  • University of Washington Medicine: Dr. Chris Damman
  • LinkedIn: Chris Damman
Program #: 25-14Segment Type: Feature StoriesTopics: Aging and the Elderly| Consumerism| Gut Bacteria| Nutrition and Diet| Processed Food| Public Health| Public SafetyGuests: Dr. Chris Damman| Dr. Filippa JuulInstitutions & Organizations: SUNY Downstate Health Sciences University| Supergut| U.S. Food and Drug Administration (FDA)| University of WashingtonHost: Greg JohnsonProducers: Jason Dickey| Kristen Farrah
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About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy. Both Radio Health Journal and sister show Viewpoints Radio are AURN productions.

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