Antibiotics Part 2: We Are What We Eat
In this continuation of last week’s antibiotic segment, we explore the prevalence of drug use within animal agriculture.
In this continuation of last week’s antibiotic segment, we explore the prevalence of drug use within animal agriculture.
Dr. John McKillip discusses the overuse, overprescribed, and misprescribed issues that, if left unchecked, could result in up to ten million deaths each year due to antibiotic resistance.
An analysis finds vaccinations could have prevented more than 340,000 Covid hospitalizations in the U.S. A new study finds people with weakened immune system still get an immune response from Covid vaccination. And finally, turns out sugar is just as bad as high fructose corn syrup?
A big majority of the US workforce wants to know if their co-workers are vaccinated against Covid… but they don’t want to reveal if they’ve gotten the vaccine themselves. Then, if young adults get Covid-19, they may recover… but end up exhausted. And finally… researchers have found another risk factor for dementia—tooth loss.
Millions of Americans cannot afford the medications they’ve been prescribed. Many skip doses, split pills or don’t fill prescriptions at all as a result, with sometimes even fatal consequences. But doctors are often unable to consider cost very well in prescribing, as the same drug often costs patients vastly different amounts due to insurance differences. …
Since the introduction of antibiotics in World War II, doctors have prescribed courses of treatment that typically ran longer than necessary. Bacterial resistance is forcing a reevaluation, shortening courses sometimes to just a few days and even prompting doctors to advise not using all pills if patients feel better.
Since the introduction of antibiotics doctors have prescribed courses of treatment that typically ran longer than necessary but bacterial resistance is forcing a reevaluation.
Biofilm is resistant to many antibiotics and is gaining new attention as a source of hard to eradicate infections.
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