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How Mercury’s Invading Our Air, Water and Food

You are here: Home / Archive / Feature Stories / How Mercury’s Invading Our Air, Water and Food
Published: August 7, 2022 by RHJ Producer

It’s no secret mercury can harm our health, so why are dangerous exposures still prevalent? Well, it might be due to the unexpected contacts many people don’t know about. Dr. Charles Driscoll explains how mercury’s invaded all parts of our lives, and the government’s erratic policies surrounding the element.


Guest Information:

  • Dr. Charles Driscoll, Professor in the Department of Civil and Environmental Engineering, Syracuse University
  • Dr. Michael Gochfeld, Professor Emeritus of Biomedical and Health Sciences, Rutgers University

Links for more info:

  • Charles T. Driscoll – College of Engineering and Computer Science – Syracuse University
  • Charles Driscoll (@ctdrisco) / Twitter
  • Michael Gochfeld M.D., Ph.D. EOHSI Rutgers University Directory
Program #: 22-32Segment Type: Feature StoriesTopics: Air Pollution| Environment| Environmental Science and Climate Change| Federal Government and Regulation| Food Safety| Government and Legislation| Pollution| Public Health| Public Health and Public Safety| Public Policy and Regulation| Vulnerable Populations| Water PollutionMedical Conditions: Skin CancerGuests: Dr. Charles Driscoll| Dr. Michael GochfeldInstitutions & Organizations: Rutgers University| Syracuse UniversityHost: Reed PenceProducers: Grace Galante| Jason Dickey
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Previous Post:Mind Over Matter: How Science is Utilizing the Placebo Effect
Next Post:Medical Notes: August 14, 2022

About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy. Both Radio Health Journal and sister show Viewpoints Radio are AURN productions.

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