Your choice of cooking oil might be doing more than just seasoning your food.
A study published in The Journal Of Lipid Research suggests that soybean oil, the most widely consumed oil in the United States, is linked to significant increases in obesity and diabetes. Diets high in this oil led to unique changes in gene expression within the liver. These genetic alterations can disrupt the body’s ability to regulate energy and metabolism, potentially fueling the current obesity
A breakthrough in mental health treatment is offering new hope for those living with schizophrenia.
A study published in Nature Mental Health highlights the first new class of schizophrenia medication to be approved in over 50 years. Unlike traditional anti-psychotics that block dopamine receptors, this new drug targets receptors that balance certain signals in the brain. Clinical trials showed a significant reduction in symptoms like hallucinations and social withdrawal for some patients, though not all participants responded as well.
The “hidden timers” in your brain may hold the keys to your memory.
According to research published in Nature, scientists have identified specific neural patterns that track the passage of time during the formation of memories. This allows the brain to “timestamp” experiences – and sorts which ones go into our long-term memory. Understanding these markers could be vital for treating conditions like Alzheimer’s, where the chronological order of memories is often the first thing to fade.
Checking in on your employees’ mental health might require more than just a yearly survey.
A new research report by Johns Hopkins reveals that well-being fluctuates significantly throughout the work week, suggesting that “one-and-done” annual reviews provide an inaccurate snapshot of organizational health. The team recommends a more dynamic approach to monitoring morale, allowing companies to implement real-time support systems that prevent burnout before it starts.
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