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Medical Notes: Is ‘Farm to Table’ Going out of Style? How Global Warming Worsens Underlying Heart Conditions, and the Rise of a New Tick-Borne Illness

You are here: Home / Archive / Medical Notes / Medical Notes: Is ‘Farm to Table’ Going out of Style? How Global Warming Worsens Underlying Heart Conditions, and the Rise of a New Tick-Borne Illness
Published: November 29, 2023 by RHJ Producer

Scientists have predicted the future…and it’s not looking good

Global temperatures are expected to rise in the coming years, which is bad news for people with underlying heart conditions. A paper published in the journal Circulation estimates that up to five thousand people will experience a cardiovascular death over the next four decades due to extreme heat. Researchers advise focusing on helping high-risk communities to ease these effects of climate change (University of Pennsylvania).

Farm to table may soon be a thing of the past

Scientists have figured out how to produce synthetic dietary fats, which could make some crops like sugar obsolete. Research published in Nature Sustainability shows how this method could reduce water use and the risks of weather-related food shortages. Would you be able to taste the difference between oil made in a lab instead of a field? (UC Irvine).

Another tick-borne illness is on the rise in America

Babesiosis is a disease that infects and destroys red blood cells. It’s mostly spread by deer ticks, which are the size of a sesame seed and are active as long as the weather stays above freezing. Babesiosis has similar symptoms as the flu, but vomiting or diarrhea may reveal a more severe infection. Luckily it can be treated with antimicrobial drugs if caught early, but you might need a blood exchange transfusion if it’s progressed (Tufts University).

Is the agriculture industry as harmful as wildfires?

It’s no secret that the smoke from wildfires can wreak havoc on our lung health, but it may have longer-lasting effects on our brain. A new study in Environmental Science & Technology Letters shows that air pollution emissions from farming and wildfires can make us susceptible to dementia later in life. Scientists are still in the early stages of researching this connection but hope this evidence can guide policymakers to reduce these emission exposures (Duke University).

Program #: 23-48Segment Type: Medical NotesTopics: Agriculture and Farming| Air Pollution| Climate Change| Disease| Environment| Environmental Science and Climate Change| Food Industry| Natural Disasters| News and Headlines| Nutrition and Diet| Pollution| Research and Clinical Trials| WildfireMedical Conditions: Babesiosis| Cardiovascular/Heart DiseaseInstitutions & Organizations: Duke University| Tufts University| University of California, Irvine (UCI)| University of PennsylvaniaHost: Shel LustigProducers: Jason Dickey| Kristen Farrah
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About RHJ Producer

Since 1992, Radio Health Journal has been bringing listeners useful, verifiable information they can trust and rely on in the fields of medicine, science & technology, research, and the intersection of health & public policy. Both Radio Health Journal and sister show Viewpoints Radio are AURN productions.

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