A new study shows that people over age 70 are three times more likely than younger people to die when they fall. Older people also take more medications with a fall risk, and which pose a risk themselves when someone taking them falls. Experts discuss these complications and why it’s important to prevent falls and other injuries.
A new study finds that organic meats are much less likely to be contaminated with foodborne pathogens. Then, fracking has been linked to higher heart attack rates in nearby communities. Then, more people are working the graveyard shift… and that means more people suffering from what’s called “shift work sleep disorder.” Then, here’s another way to cut your …
Parkinson’s disease has become one of the fastest growing diseases and causes of disability in the world. Evidence shows that environmental toxins such as pesticides play a role. Experts discuss what we know about Parkinson’s and how we could curtail its rise, saving lives and restoring quality of life.
Pregnancy and early childhood are the most common time for a strange disorder that prompts people to eat non-food items such as clay or ice.