Kitchen Chemistry: Is Aspartame Too Good To Be True?
Aspartame has been studied for more than 40 years, but people are still skeptical of its safety. Experts break down the new research and explain its effects.
Radio Health Journal
The latest in health, science, technology, and the intersection of medicine and public policy.
Dr. John Sievenpiper
Radio Health Journal Newsletter SignupStay up-to-date on the latest trends in public health, science, tech, research & more.
Subscribe to get the latest from Radio Health Journal directly in your inbox.
