Radio Health Journal
The latest in health, science, technology, and the intersection of medicine and public policy.
Experts believe about 40 percent of the food available in America is thrown away. Solving this environmental problem also creates an opportunity to help with food insecurity. It starts with consumers. Experts explain where waste comes from and how people can cut down on its production.
Experts discuss new federal rules regarding the use of antibiotics in food animals, where the majority of US antibiotics are consumed.
Experts explain the danger of lead, especially to children, and other chemicals that may be in drinking water.
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