Rising levels of carbon dioxide in the atmosphere are making crops grow bigger & faster. However, researchers have found that these crops contain significantly lower levels of protein, iron, zinc, and other important nutrients, potentially endangering nutrition for hundreds of millions of people. Experts explain the effect will get worse as CO2 levels continue to rise, and what might be done to combat the problem.
Rising levels of carbon dioxide are making crops grow bigger, however, these crops contain lower levels of important nutrients, endangering nutrition for millions of people.
A look at what is coming up on Radio Health Journal show 17-45.