18-50 Segment 2: Avoiding Food Waste

During the holidays, leftovers from gatherings and parties may threaten to take over the refrigerator. An expert discusses consumer-friendly how-to’s, including how to read labels, that can lengthen food life and help avoid food waste.

18-49 Segment 2: Party Food Safety

During the holidays, party foods are a prime source of food-borne illness. Two food scientists discuss common ways foods become contaminated, some of the myths of food contamination, and ways to keep foods safe when you have guests to protect.

18-22 Segment 2: Enhancing Food Safety

Increasing recalls for food contamination have scared many Americans. A noted expert discusses why contamination scares are becoming more common, what government and producers are doing to protect us, and what we can do in our own kitchens to make foods safer.

Coming Up On Radio Health Journal Show 18-22

A look at what is coming up on Radio Health Journal show 18-22.

16-24 Segment 2: Enhancing Food Safety

An expert discusses why food contamination scares are becoming more common, what producers are doing to protect us, and what we can do in our own kitchens to make foods safer.