Many people choose their diet based on what tastes good, but what if you could have great food while helping your local environment? Dr. Joe Roman, a conservation biologist, explains the dangers of invasive species and how we can do our part in saving the environment by strapping on an apron.
Guest Information:
- Dr. Joe Roman, Conservation Biologist, University of Vermont
- Dr. Cindy Tam, Biological Threats and Invasive Species Research Program Coordinator, US Geological Survey
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