Radio Health Journal
The latest in health, science, technology, and the intersection of medicine and public policy.
A new study finds that organic meats are much less likely to be contaminated with foodborne pathogens. Then, fracking has been linked to higher heart attack rates in nearby communities. Then, more people are working the graveyard shift… and that means more people suffering from what’s called “shift work sleep disorder.” Then, here’s another way to cut your …
During the holidays, party foods are a prime source of food-borne illness. Two food scientists discuss common ways foods become contaminated, some of the myths of food contamination, and ways to keep foods safe when you have guests to protect.
Increasing recalls for food contamination have scared many Americans. A noted expert discusses why contamination scares are becoming more common, what government and producers are doing to protect us, and what we can do in our own kitchens to make foods safer.
A rise in illnesses contracted from insects, fracking chemicals found in ground water, and a future cure for food poisoning.
Subscribe to get the latest from Radio Health Journal directly in your inbox.
