Experts believe about 40 percent of the food available in America is thrown away. Solving this environmental problem also creates an opportunity to help with food insecurity. It starts with consumers. Experts explain where waste comes from and how people can cut down on its production.

Guests:

  • JoAnne Berkenkamp, Senior Advocate, Natural Resources Defense Council
  • Michele Chase, Agency Relations Field Coordinator, Food Forward, Los Angeles

Links for more information:


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