Experts believe about 40 percent of the food available in America is thrown away. Solving this environmental problem also creates an opportunity to help with food insecurity. It starts with consumers. Experts explain where waste comes from and how people can cut down on its production.


  • JoAnne Berkenkamp, Senior Advocate, Natural Resources Defense Council
  • Michele Chase, Agency Relations Field Coordinator, Food Forward, Los Angeles

Links for more information:

Stay in the loop! Follow us on Twitter and Instagram and like us on FacebookSubscribe, rate and review on Apple Podcasts.

Join the discussion

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.