During the holidays, leftovers from gatherings and parties may threaten to take over the refrigerator. An expert discusses consumer-friendly how-to’s, including how to read labels, that can lengthen food life and help avoid food waste.
Guest:
Karen Bakies, registered dietitian and Vice President of Nutrition Affairs, American Dairy Association Mideast
Reed has been reporting on medicine since 1983, when he became host/producer of the Associated Press Radio Network’s daily health feature. Since 1992, Pence has been host and lead producer of Radio Health Journal. His work has won numerous local and national awards. He was part of a team sharing the National Award for Enterprise Reporting from the Associated Press and is a seven-time winner of the Peter Lisagor Award from the Chicago Headline Club.
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One thought on “18-50 Segment 2: Avoiding Food Waste”
The only things I would throw out, when it comes to food waste, are things that anyone including myself will not eat.
The only things I would throw out, when it comes to food waste, are things that anyone including myself will not eat.
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