During the holidays, party foods are a prime source of food-borne illness. Two food scientists discuss common ways foods become contaminated, some of the myths of food contamination, and ways to keep foods safe when you have guests to protect.
- Dr. Brian Sheldon, Professor Emeritus of Food Microbiology, North Carolina State University and co-author, Did You Just Eat That?
- Dr. Paul Dawson, Professor of Food, Nutrition and Packaging Sciences, Clemson University and co-author, Did You Just Eat That?
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