During the holidays, party foods are a prime source of food-borne illness. Two food scientists discuss common ways foods become contaminated, some of the myths of food contamination, and ways to keep foods safe when you have guests to protect.
Guests:
- Dr. Brian Sheldon, Professor Emeritus of Food Microbiology, North Carolina State University and co-author, Did You Just Eat That?
- Dr. Paul Dawson, Professor of Food, Nutrition and Packaging Sciences, Clemson University and co-author, Did You Just Eat That?
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